This is how they should look, recipe here
I used a 4 hole Yorkshire pudding tin, and didn't have a cutter big enough to cut the circles, so just trimmed the crusts off and cut each slice in half.
To save on washing up I melted butter in the tin on the hob, and buttered each slice of bread before putting them in the tin.
Here are mine
As you can see, the eggs are a bit overdone. The recipe says to cook for 20-25 mins.
They still tasted good, although next time I'll be putting them in for 15.
No comments:
Post a Comment